Learning Modules
INSTRUCTIONS(1. Click on the course Study Set you wish to learn.) (2. If you wish you can click on "Print" and print the test page (including the answers if you have clicked "check answers".) (3. When you want to take a test...click on anyone of the tests for that Study Set.) (4. Click on "Check Answers" and it will score your test and correct your answers.) (5. You can take all the tests as many times as you choose until you get an "A"!) (6. Automated college courses created from lecture notes, class exams, text books, reading materials from many colleges and universities.)
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Nr.Professional Certfications and College Courses
1051 Adjusting the Water Temperature for Yeast Doughs STUDY SET.htm
1052 Test Adjusting the Water Temperature for Yeast Doughs MATCHING.htm
1053 Test Adjusting the Water Temperature for Yeast Doughs MULTIPLE CHOICE.htm
1054 Test Adjusting the Water Temperature for Yeast Doughs TRUE OR FALSE.htm
1055 Cake Pan Size Conversions STUDY SET.htm
1056 Test Cake Pan Size Conversions MATCHING.htm
1057 Test Cake Pan Size Conversions MULTIPLE CHOICE.htm
1058 Test Cake Pan Size Conversions TRUE OR FALSE.htm
1059 Cheesecakes STUDY SET.htm
1060 Test Cheesecakes MATCHING.htm
1061 Test Cheesecakes MULTIPLE CHOICE.htm
1062 Test Cheesecakes TRUE OR FALSE.htm
1063 Dough and Batter Mixing Methods STUDY SET.htm
1064 Test Dough and Batter Mixing Methods MATCHING.htm
1065 Test Dough and Batter Mixing Methods MULTIPLE CHOICE.htm
1066 Test Dough and Batter Mixing Methods TRUE OR FALSE.htm
1067 Glossary of Baking Terms STUDY SET.htm
1068 Test Glossary of Baking Terms MATCHING.htm
1069 Test Glossary of Baking Terms MULTIPLE CHOICE.htm
1070 Test Glossary of Baking Terms TRUE OR FALSE.htm
1071 Guidelines for Gluten-Free Baking STUDY SET.htm
1072 Test Guidelines for Gluten-Free Baking MATCHING.htm
1073 Test Guidelines for Gluten-Free Baking MULTIPLE CHOICE.htm
1074 Test Guidelines for Gluten-Free Baking TRUE OR FALSE.htm
1075 Hotel Pans STUDY SET.htm
1076 Test Hotel Pans MATCHING.htm
1077 Test Hotel Pans MULTIPLE CHOICE.htm
1078 Test Hotel Pans TRUE OR FALSE.htm
1079 Ingredient Substitutions STUDY SET.htm
1080 Test Ingredient Substitutions MATCHING.htm
1081 Test Ingredient Substitutions MULTIPLE CHOICE.htm
1082 Test Ingredient Substitutions TRUE OR FALSE.htm
1083 Introduction to Professional Cooking STUDY SET.htm
1084 Test Introduction to Professional Cooking MATCHING.htm
1085 Test Introduction to Professional Cooking MULTIPLE CHOICE.htm
1086 Test Introduction to Professional Cooking TRUE OR FALSE.htm
1087 Measurement Abbreviations STUDY SET.htm
1088 Test Measurement Abbreviations MATCHING.htm
1089 Test Measurement Abbreviations MULTIPLE CHOICE.htm
1090 Test Measurement Abbreviations TRUE OR FALSE.htm
1091 Measurement Conversions STUDY SET.htm
1092 Test Measurement Conversions MATCHING.htm
1093 Test Measurement Conversions MULTIPLE CHOICE.htm
1094 Test Measurement Conversions TRUE OR FALSE.htm
1095 Measurements STUDY SET.htm
1096 Test Measurements MATCHING.htm
1097 Test Measurements MULTIPLE CHOICE.htm
1098 Test Measurements TRUE OR FALSE.htm
1099 Professional Cooking - Chapter 1 'The Food-Service Industry' STUDY SET.htm
1100 Test Professional Cooking - Chapter 1 'The Food-Service Industry' MATCHING.htm
1101 Test Professional Cooking - Chapter 1 'The Food-Service Industry' MULTIPLE CHOICE.htm
1102 Test Professional Cooking - Chapter 1 'The Food-Service Industry' TRUE OR FALSE.htm
1103 Professional Cooking - Chapter 10 'Understanding Vegetables' STUDY SET.htm
1104 Test Professional Cooking - Chapter 10 'Understanding Vegetables' MATCHING.htm
1105 Test Professional Cooking - Chapter 10 'Understanding Vegetables' MULTIPLE CHOICE.htm
1106 Test Professional Cooking - Chapter 10 'Understanding Vegetables' TRUE OR FALSE.htm
1107 Professional Cooking - Chapter 11 Cooking Vegetables STUDY SET.htm
1108 Test Professional Cooking - Chapter 11 Cooking Vegetables MATCHING.htm
1109 Test Professional Cooking - Chapter 11 Cooking Vegetables MULTIPLE CHOICE.htm
1110 Test Professional Cooking - Chapter 11 Cooking Vegetables TRUE OR FALSE.htm
1111 Professional Cooking - Chapter 12 Potatoes STUDY SET.htm
1112 Test Professional Cooking - Chapter 12 Potatoes MATCHING.htm
1113 Test Professional Cooking - Chapter 12 Potatoes MULTIPLE CHOICE.htm
1114 Test Professional Cooking - Chapter 12 Potatoes TRUE OR FALSE.htm
1115 Professional Cooking - Chapter 13 Legumes, Grains, Pastas STUDY SET.htm
1116 Test Professional Cooking - Chapter 13 Legumes, Grains, Pastas MATCHING.htm
1117 Test Professional Cooking - Chapter 13 Legumes, Grains, Pastas MULTIPLE CHOICE.htm
1118 Test Professional Cooking - Chapter 13 Legumes, Grains, Pastas TRUE OR FALSE.htm
1119 Professional Cooking - Chapter 18 - Fish & Shellfish STUDY SET.htm
1120 Test Professional Cooking - Chapter 18 - Fish & Shellfish MATCHING.htm
1121 Test Professional Cooking - Chapter 18 - Fish & Shellfish MULTIPLE CHOICE.htm
1122 Test Professional Cooking - Chapter 18 - Fish & Shellfish TRUE OR FALSE.htm
1123 Professional Cooking - Chapter 19 STUDY SET.htm
1124 Test Professional Cooking - Chapter 19 MATCHING.htm
1125 Test Professional Cooking - Chapter 19 MULTIPLE CHOICE.htm
1126 Test Professional Cooking - Chapter 19 TRUE OR FALSE.htm
1127 Professional Cooking - Chapter 2 'Sanitation and Safety' STUDY SET.htm
1128 Test Professional Cooking - Chapter 2 'Sanitation and Safety' MATCHING.htm
1129 Test Professional Cooking - Chapter 2 'Sanitation and Safety' MULTIPLE CHOICE.htm
1130 Test Professional Cooking - Chapter 2 'Sanitation and Safety' TRUE OR FALSE.htm
1131 Test Professional Cooking - Chapter 21 'Salad Dressings and Salads' Part 2 Image and Term Only MULTIPLE CHOICE.htm
1132 Test Professional Cooking - Chapter 21 'Salad Dressings and Salads' Part 2 Image and Term Only TRUE OR FALSE.htm
1133 Professional Cooking - Chapter 21 'Salad Dressings and Salads' Part 2 Image and Term Only STUDY SET.htm
1134 Test Professional Cooking - Chapter 21 'Salad Dressings and Salads' Part 2 Image and Term Only MATCHING.htm
1135 Professional Cooking - Chapter 21 'Salad Dressings and Salads' Part 2 STUDY SET.htm
1136 Test Professional Cooking - Chapter 21 'Salad Dressings and Salads' Part 2 MATCHING.htm
1137 Test Professional Cooking - Chapter 21 'Salad Dressings and Salads' Part 2 MULTIPLE CHOICE.htm
1138 Test Professional Cooking - Chapter 21 'Salad Dressings and Salads' Part 2 TRUE OR FALSE.htm
1139 Professional Cooking - Chapter 22 'Sandwiches' STUDY SET.htm
1140 Test Professional Cooking - Chapter 22 'Sandwiches' MATCHING.htm
1141 Test Professional Cooking - Chapter 22 'Sandwiches' MULTIPLE CHOICE.htm
1142 Test Professional Cooking - Chapter 22 'Sandwiches' TRUE OR FALSE.htm
1143 Professional Cooking - Chapter 23 'Hors D'oeuvres' STUDY SET.htm
1144 Test Professional Cooking - Chapter 23 'Hors D'oeuvres' MATCHING.htm
1145 Test Professional Cooking - Chapter 23 'Hors D'oeuvres' MULTIPLE CHOICE.htm
1146 Test Professional Cooking - Chapter 23 'Hors D'oeuvres' TRUE OR FALSE.htm
1147 Professional Cooking - Chapter 3 'Tools and Equipment' STUDY SET.htm
1148 Test Professional Cooking - Chapter 3 'Tools and Equipment' MATCHING.htm
1149 Test Professional Cooking - Chapter 3 'Tools and Equipment' MULTIPLE CHOICE.htm
1150 Test Professional Cooking - Chapter 3 'Tools and Equipment' TRUE OR FALSE.htm
1151 Professional Cooking - Chapter 30 'Bakeshop Production Basic Principles and Ingredients' STUDY SET.htm
1152 Test Professional Cooking - Chapter 30 'Bakeshop Production Basic Principles and Ingredients' MATCHING.htm
1153 Test Professional Cooking - Chapter 30 'Bakeshop Production Basic Principles and Ingredients' MULTIPLE CHOICE.htm
1154 Test Professional Cooking - Chapter 30 'Bakeshop Production Basic Principles and Ingredients' TRUE OR FALSE.htm
1155 Professional Cooking - Chapter 31 'Yeast Products' STUDY SET.htm
1156 Test Professional Cooking - Chapter 31 'Yeast Products' MATCHING.htm
1157 Test Professional Cooking - Chapter 31 'Yeast Products' MULTIPLE CHOICE.htm
1158 Test Professional Cooking - Chapter 31 'Yeast Products' TRUE OR FALSE.htm
1159 Professional Cooking - Chapter 32 'Quick Breads' STUDY SET.htm
1160 Test Professional Cooking - Chapter 32 'Quick Breads' MATCHING.htm
1161 Test Professional Cooking - Chapter 32 'Quick Breads' MULTIPLE CHOICE.htm
1162 Test Professional Cooking - Chapter 32 'Quick Breads' TRUE OR FALSE.htm
1163 Professional Cooking - Chapter 33 'Cakes and Icings' STUDY SET.htm
1164 Test Professional Cooking - Chapter 33 'Cakes and Icings' MATCHING.htm
1165 Test Professional Cooking - Chapter 33 'Cakes and Icings' MULTIPLE CHOICE.htm
1166 Test Professional Cooking - Chapter 33 'Cakes and Icings' TRUE OR FALSE.htm
1167 Professional Cooking - Chapter 34 'Cookies' STUDY SET.htm
1168 Test Professional Cooking - Chapter 34 'Cookies' MATCHING.htm
1169 Test Professional Cooking - Chapter 34 'Cookies' MULTIPLE CHOICE.htm
1170 Test Professional Cooking - Chapter 34 'Cookies' TRUE OR FALSE.htm
1171 Professional Cooking - Chapter 35 'Pies and Pastries' STUDY SET.htm
1172 Test Professional Cooking - Chapter 35 'Pies and Pastries' MATCHING.htm
1173 Test Professional Cooking - Chapter 35 'Pies and Pastries' MULTIPLE CHOICE.htm
1174 Test Professional Cooking - Chapter 35 'Pies and Pastries' TRUE OR FALSE.htm
1175 Professional Cooking - Chapter 36 'Creams, Custards, Puddings, Frozen Desserts, and Sauces' STUDY SET.htm
1176 Test Professional Cooking - Chapter 36 'Creams, Custards, Puddings, Frozen Desserts, and Sauces' MATCHING.htm
1177 Test Professional Cooking - Chapter 36 'Creams, Custards, Puddings, Frozen Desserts, and Sauces' MULTIPLE CHOICE.htm
1178 Test Professional Cooking - Chapter 36 'Creams, Custards, Puddings, Frozen Desserts, and Sauces' TRUE OR FALSE.htm
1179 Professional Cooking - Chapter 4 'Menus, Recipes, and Cost Management' STUDY SET.htm
1180 Test Professional Cooking - Chapter 4 'Menus, Recipes, and Cost Management' MATCHING.htm
1181 Test Professional Cooking - Chapter 4 'Menus, Recipes, and Cost Management' MULTIPLE CHOICE.htm
1182 Test Professional Cooking - Chapter 4 'Menus, Recipes, and Cost Management' TRUE OR FALSE.htm
1183 Professional Cooking - Chapter 5 'Nutrition' STUDY SET.htm
1184 Test Professional Cooking - Chapter 5 'Nutrition' MATCHING.htm
1185 Test Professional Cooking - Chapter 5 'Nutrition' MULTIPLE CHOICE.htm
1186 Test Professional Cooking - Chapter 5 'Nutrition' TRUE OR FALSE.htm
1187 Professional Cooking - Chapter 6 'Basic Principles of Cooking and Food Science' STUDY SET.htm
1188 Test Professional Cooking - Chapter 6 'Basic Principles of Cooking and Food Science' MATCHING.htm
1189 Test Professional Cooking - Chapter 6 'Basic Principles of Cooking and Food Science' MULTIPLE CHOICE.htm
1190 Test Professional Cooking - Chapter 6 'Basic Principles of Cooking and Food Science' TRUE OR FALSE.htm
1191 Professional Cooking - Chapter 7 STUDY SET.htm
1192 Test Professional Cooking - Chapter 7 MATCHING.htm
1193 Test Professional Cooking - Chapter 7 MULTIPLE CHOICE.htm
1194 Test Professional Cooking - Chapter 7 TRUE OR FALSE.htm
1195 Professional Cooking - Chapter 8 'Stocks and Sauces' Part 1 STUDY SET.htm
1196 Test Professional Cooking - Chapter 8 'Stocks and Sauces' Part 1 MATCHING.htm
1197 Test Professional Cooking - Chapter 8 'Stocks and Sauces' Part 1 MULTIPLE CHOICE.htm
1198 Test Professional Cooking - Chapter 8 'Stocks and Sauces' Part 1 TRUE OR FALSE.htm
1199 Professional Cooking - Chapter 9 'Soups' STUDY SET.htm
1200 Test Professional Cooking - Chapter 9 'Soups' MATCHING.htm
1201 Test Professional Cooking - Chapter 9 'Soups' MULTIPLE CHOICE.htm
1202 Test Professional Cooking - Chapter 9 'Soups' TRUE OR FALSE.htm
1203 professional cooking 28 STUDY SET.htm
1204 Test professional cooking 28 MATCHING.htm
1205 Test professional cooking 28 MULTIPLE CHOICE.htm
1206 Test professional cooking 28 TRUE OR FALSE.htm
1207 Professional Cooking Ch 24 & 25 (24 Breakfast Preparation) STUDY SET.htm
1208 Test Professional Cooking Ch 24 & 25 (24 Breakfast Preparation) MATCHING.htm
1209 Test Professional Cooking Ch 24 & 25 (24 Breakfast Preparation) MULTIPLE CHOICE.htm
1210 Test Professional Cooking Ch 24 & 25 (24 Breakfast Preparation) TRUE OR FALSE.htm
1211 Professional Cooking Chapter 10 STUDY SET.htm
1212 Test Professional Cooking Chapter 10 MATCHING.htm
1213 Test Professional Cooking Chapter 10 MULTIPLE CHOICE.htm
1214 Test Professional Cooking Chapter 10 TRUE OR FALSE.htm
1215 Professional Cooking Chapter 14 STUDY SET.htm
1216 Test Professional Cooking Chapter 14 MATCHING.htm
1217 Test Professional Cooking Chapter 14 MULTIPLE CHOICE.htm
1218 Test Professional Cooking Chapter 14 TRUE OR FALSE.htm
1219 Professional Cooking Chapter 15 &16 STUDY SET.htm
1220 Test Professional Cooking Chapter 15 &16 MATCHING.htm
1221 Test Professional Cooking Chapter 15 &16 MULTIPLE CHOICE.htm
1222 Test Professional Cooking Chapter 15 &16 TRUE OR FALSE.htm
1223 Professional Cooking Chapter 15 STUDY SET.htm
1224 Test Professional Cooking Chapter 15 MATCHING.htm
1225 Test Professional Cooking Chapter 15 MULTIPLE CHOICE.htm
1226 Test Professional Cooking Chapter 15 TRUE OR FALSE.htm
1227 Professional Cooking Chapter 17 STUDY SET.htm
1228 Test Professional Cooking Chapter 17 MATCHING.htm
1229 Test Professional Cooking Chapter 17 MULTIPLE CHOICE.htm
1230 Test Professional Cooking Chapter 17 TRUE OR FALSE.htm
1231 Professional Cooking Chapter 20 STUDY SET.htm
1232 Test Professional Cooking Chapter 20 MATCHING.htm
1233 Test Professional Cooking Chapter 20 MULTIPLE CHOICE.htm
1234 Test Professional Cooking Chapter 20 TRUE OR FALSE.htm
1235 Professional Cooking Chapter 26 cooking methods STUDY SET.htm
1236 Test Professional Cooking Chapter 26 cooking methods MATCHING.htm
1237 Test Professional Cooking Chapter 26 cooking methods MULTIPLE CHOICE.htm
1238 Test Professional Cooking Chapter 26 cooking methods TRUE OR FALSE.htm
1239 Professional Cooking Chapter 27 STUDY SET.htm
1240 Test Professional Cooking Chapter 27 MATCHING.htm
1241 Test Professional Cooking Chapter 27 MULTIPLE CHOICE.htm
1242 Test Professional Cooking Chapter 27 TRUE OR FALSE.htm
1243 Professional Cooking Miterm STUDY SET.htm
1244 Test Professional Cooking Miterm MATCHING.htm
1245 Test Professional Cooking Miterm MULTIPLE CHOICE.htm
1246 Test Professional Cooking Miterm TRUE OR FALSE.htm
1247 ServSafe, Manager - 6th Edition 2015 STUDY SET.htm
1248 Test ServSafe, Manager - 6th Edition 2015 MATCHING.htm
1249 Test ServSafe, Manager - 6th Edition 2015 MULTIPLE CHOICE.htm
1250 Test ServSafe, Manager - 6th Edition 2015 TRUE OR FALSE.htm
1251 Vocabulary - Professional Cooking Final STUDY SET.htm
1252 Test Vocabulary - Professional Cooking Final MATCHING.htm
1253 Test Vocabulary - Professional Cooking Final MULTIPLE CHOICE.htm
1254 Test Vocabulary - Professional Cooking Final TRUE OR FALSE.htm
1255 Volume Equivalents of Dry Food STUDY SET.htm
1256 Test Volume Equivalents of Dry Food MATCHING.htm
1257 Test Volume Equivalents of Dry Food MULTIPLE CHOICE.htm
1258 Test Volume Equivalents of Dry Food TRUE OR FALSE.htm
1259 What is Nutrition STUDY SET.htm
1260 Yeast STUDY SET.htm
1261 Test Yeast MATCHING.htm
1262 Test Yeast MULTIPLE CHOICE.htm
1263 Test Yeast TRUE OR FALSE.htm