19 Matching questions

1. Calorie Density
2. Laws Of Thermodynamics
3. Insulin Resistance
4. Body Composition
5. Performance
6. Positive Energy Balance
7. Medical Nutrition Therapy (MNT)
8. Nutrient Density
9. Ergogenic
10. Limiting Factor
11. Metabolic
12. Energy Balance
13. Cross-Referral System
14. Outcome-Based
15. Health
16. Negative Energy Balance
17. Satiation
18. Genetics
19. Social Support

1. a When energy flow out of the body exceeds energy flow into the body, often evidenced by decreasing body weight.
2. b Physical or mental performance-enhancing strategies.
3. c The state of being satisfactorily full.
4. d Pertaining to the chemical reactions and physiological processes necessary to ensure life.
5. e Specific, inherited DNA of an organism, which influences what they become, although environment also plays a key role in the expression of an organism's genetic code.
6. f Principles that govern energy exchange, including heat exchange and the performance of work.
7. g System in which two health and fitness professionals (such as a physician or personal trainer) actively recommend each other's complimentary services to their own clients and patients.
8. h Anything that makes it more difficult for a client to achieve optimal results.
9. i Network of individuals that provide's positive feedback, constructive criticism, and encouragement for one's lifestyle choices.
10. j Energy provided per unit of food, high caloric density foods provide many calories in small portions while low caloric density foods provide fewer calories in a large portion.
11. k Condition in which normal amounts of the hormone insulin are inadequate to produce a normal response from fat, muscle and liver cells.
12. l Function, action, operation, whether athletically or in daily life.
13. m State of physical well-being and optimum function that should be assessed through medical tests, including blood assessments, cardiovascular tests, and other screening modalities.
14. n Use of specific, measureable outcomes and evidence to make decisions, rather than nebulous or dogmatic definitions of what is "good" or "correct".
15. o When energy flow into the body exceeds energy flow out of the body, often evidenced by increasing body weight.
16. p Foods that provide substantial amounts of nutrients with only the necessary calories.
17. q Nutritional advice intended to treat a variety of conditions and illnesses, the provision of which is the exclusive domain of trained and licensed nutrition professionals.
18. r Relative relationship between lean body mass (which includes bone mass, body water, muscle mass, and organ mass) and fat mass (which includes adipose tissue and intra-tissue fat storage and distribution).
19. s Relationship between all sources of energy intake and energy output; an organism is said to be in energy balance when energy flow into the body and out of the body is equal; often evidenced by stable body weight.