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67 Matching questions

  1. YOUNG PINOT NOIR Adjectives
  2. ROUSSANE Adjectives
  3. VIOGNIER Where it grows
  4. PINOT BLANC Adjectives
  5. MUSCAT BLANC Where it grows
  6. CABERNET FRANC Adjectives
  7. CHARDONNAY: AUS Regions
  8. CHARDONNAY NZ Regions
  9. SYRAH: Hot Climate Adjectives
  10. CHARONNAY: Hot Climate Adjectives
  11. CHENIN BLANC Where it grows
  12. CAB SAUV Warm Climate Adjectives
  13. CABERNET SAUV Where it grows
  14. MARSANNE Where it grows
  15. TEMPRANILLO Adjectives
  16. SAUV BLANC Adjectives
  17. MUSCAT: Oxidative Ageing Adjectives
  18. RIESLING: Warm Climate Adjectives
  19. GRENACHE Where it grows
  20. PINOT GRIS Where it grows
  21. CARMENERE Adjectives
  22. AGED PINOT NOIR: Adjectives
  23. MALBEC Adjectives
  24. GRENACHE Adjectives
  25. PINOT GRIS Adjectives
  26. MOURVEDRE Where it grows
  27. NEBBIOLO Where it grows
  29. GEWURTZ Adjectives
  30. MERLOT Bordeaux Adjectives
  31. CAB SAUV Coonwarra Adjectives
  32. PINOT NOIR Where it grows
  33. GEWURTZ Where it grows
  34. RIESLING Where it grows
  35. PINOT NOIR: Climate
  36. SAUV BLANC Moderate Climate Adj
  37. MERLOT Adjectives
  38. TOURIGA NACIONAL Where it grows
  39. SYRAH: Moderate Climate Adjectives
  40. MERLOT Where it grows
  41. RIESLING Cool Climate Adjectives
  42. TOURIGA NACIONAL Adjectives
  43. SAUV Blanc Hot Climate Adj
  44. MARSANNE Adjectives
  46. CABERNET FRANC Where it grows
  47. SEMILLON Adjectives
  48. CAB SAUV Cool Regions Adjectives
  49. PINOT BLANC Where it grows
  50. CHARDONNAY: CA Regions
  51. SAUV BLANC Where it grows
  52. NEBBIOLO Adjectives
  53. MUSCAT BLANC Adjectives
  54. MOURVEDRE Adjectives
  55. RIESLING Adjectives
  56. CAB SAUV Moderate Climate Adjectives
  57. SYRAH/SHIRAZ Where it grows
  58. CARMENERE Where it grows
  59. MALBEC Where it grows
  60. CHARDONNAY Adjectives
  61. TEMPRANILLO Where it grows
  62. CHENIN BLANC Adjectives
  63. VIOGNIER Adjectives
  64. CHARDONNAY Where it grows
  65. CHARDONNAY: Cool Climate Adj
  66. SYRAH/SHIRAZ Adjectives
  67. CHARDONNAY: Moderate Climate Adj
  1. a Only in warmish cliamtes
    Homeland: Medoc/Graves
    Northern CA
  2. b Banana, mango, fig
    Full-bodied, high ETOH
    Low acidity
  3. c Lychees, roses, heady, high ETOH
    Deep golden, almost pinkish colour
  4. d Pale, sweet, ripe
  5. e Spain's most famous grape, Tinto Fino
    Ribera del Duero: lively, deep-flavoured
    Rioja: blended with Garnacha
    Catalunya: known as Ull de Llebre
    Navarra: blended with Bordeaux grapes
    Portugal: known as Tinta Roriz, port
  6. f Mosel:
    Fresh grape, apple
    Natural acidity balanaced with some sugar
  7. g Blackcurrant, black cherry, black olive cedar, green capsicum, mint, eucalyptus, menthol, high tannin
  8. h Backcurrant, green capsicum, mint cedar
  9. i Full-bodied, soft tannins
    Leathery, earthy flavours
    Spicy notes
  10. j Southern Rhone: most planted grape, blended with Mourvedre, Syrah and Cinsault
    Roussillon: with Grenache Blanc and Grenache Gris=Vins Doux Naturels
    Spain: Garnacah, most planted grape
  11. k Douro Valley
  12. l Gisborne
  13. m Tobacco leaves, spice, leather
  14. n NZ: Martinborough, Central Otago, Marlboro
    CA: Carneros and Sonoma
    Aus: Yarra Valley
  15. o Full, golden, smoky, pungent
    Rich-textured, oily
    High ETOH
    Low acidity
  16. p Very dark
    Aromas: raisins, fruit cake, toffee and coffee
  17. q Grapey, simple, sweet
    Unaged: grape, peach, rose and citrus aromasM
  18. r Black cherry, black olive
  19. s Bandol, Provence
    Souther France
    South AUS
    Adds flesh to GSM
    Spain, Monastrell second most planted grape
  20. t Germany: too mcuh
    Alsace: most revered
    NZ: east coast
    Alto Adige
  21. u Plump, soft and plummy, less tannic, more opulent
  22. v Hight Tannins
    Notes of black pepper and mint
  23. w Not very aromatic
    Hints of peach and grapefruit
  24. x Citrus, meon, peach
  25. y Alsace: noble grape, finest examples here
    NZ: Tasmania, Marlborough
  26. z Spice and rich: Argentina
    Gamey: Cahor
  27. aa Tar, roses, violets, orange with black tints
    High tannins when ripe
  28. ab Loire: Chinon, Bourgueil, Saumur-Champigny & Anjou-Villages
    St Emilion: cool, damp soils
    Medoc/Graves: insurance agains CS failure
    NZ: resistant to cold winters
    NE Italy: grassy
  29. ac Heady, full-bodied, spice, hawthorn blossom, apricots, delicate perfume
    Mineral flavours
    Delicate peach, pear, violet aromas
    rich mouthfeel, silky texture
    Low acidity, high ETOH
  30. ad Italy, Pinot Bianco
    Alsace: everyday, inoffensive grape
    Germany: Trockenbeerenauslesen, rich
    Austria: Weissburgunder
    Alto Adige: Full-bodied
  31. ae Carneros
    Russian River
  32. af Barossa Valley, McLaren Vale
    Coonawarra, Hunter Valley
    Margaret River
  33. ag High acidity
    Green, herbaceous flavours
    Green pepper, grass, nettles
    Some fruitiness
    *passion fruit
  34. ah Cahor: Known as Cot or Auxerrois, rustic, animal wines
    Mendoza: Velvety, concentrated, high ETOH
  35. ai Rhone: white Hermitage
    Southern Rhone
    AUS, Victoria
    CA: Central Coast
  36. aj Northern Rhone valley: Hermitage, Cote-Rotie
    Southern France (w/ Grenache & Mourverdre)
    Aus: Most planted red grape
  37. ak Northern Rhone, Condrieu-Chateau Grillet
  38. al Acidity
    Perfumed fruit
  39. am Middle Loire: btw Muscadet and Upper Loire
    CA and SA: ordinary
  40. an Almond, marzipan aromas, very full-bodied
    richness, weight
  41. ao Broad, inoffensive unless over-oaked, can be rich and buttery
  42. ap Extremely versatile, honey, straw
  43. aq Very high tannins and ETOH, fireworks, porty
  44. ar Very steely
    Medium-Light body
    High acidity
    Apple, pear, green plum
  45. as Can be grown and ripened almost everywhere except most extreme
  46. at Black pepper, dark chocolate, notable colour, tannin
  47. au Loire: Sancerre, Pouilly-Fume
    Too warm: lose it's aroma, acidity
    CA, AUS: too heavy
    NZ: with canopy management
    SA: cooler parts
    Bordeaux: blended with Semillon
  48. av Germany:
    *great botrytized wines, and firm dry
    *Mosel, Nahe, Rheingau, Pfalz
    Wachau in Austria
    *Aus: Clare and Eden Valleys
  49. aw Chile
    NE Italy
  50. ax Piemonte (Barolo, Barbaresco)
  51. ay Softs the fruit and the acidty
    Butter and hazelnut
  52. az Firm, Bordeaux-like, slightly green sometimes
  53. ba Italy: Moscot Bianco for Asti
    AUS: strong, sweet, sticky
    Spain: Moscatel
  54. bb Leafily aromatic, refreshing, rarely heavy
  55. bc Harvest early
    Medium body, ETOH
    Higher acidity
    Fresh red fruit: raspberry, ripe strawberry, some vegetal, leafy aromas
  56. bd Animal, blackberries, ETOH, tannic
  57. be Aromatic, delicate, racy, expressive
  58. bf Figs, citrus, lanolin, full-bodied, rich
  59. bg Hot climate: will ripen too fast and fail to develop flavour compounds
    Cote d'Or perfect place
  60. bh Cherry, raspberry, soft, light tannins
  61. bi More citrus and peach
  62. bj Lively, light, Chardonnay-like, low in acidity
  63. bk Grass, green fruits, razor-sharp
  64. bl strawberry, violets, game, mid-ruby hue
    vegetal, farmyard aromas
  65. bm Adelaide Hills
    Mornington Peninsula
  66. bn Eucalyptus, mint, menthol
  67. bo Most plantetd grape in Bordeaux, best in Pomerol
    More ETOH in warm vintages
    NE Italy
    Chile: very popular