Define wine fault?
A wine fault is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. (from wikipedia)
What 5 wine faults originate from bacteria?
1. Acetic Acid
2. Butryic Acid
3. Lactic Acid
4. Ethyl Acetate
What wine fault smells like rotten eggs, garlic, struck matches, cabbage, or burnt rubber?
Reduction or Reductive